I'm a Italian designer turned in a Macrobiotic Chef.
Just arrived in London I started working with the celebrity Chef Jamie Trevena, and I'm now a Macrobiotic Practitioner at the International Macrobiotic School.
This blog is much about appreciate life and has been created to share recipes, stories, and to combine my new profession and my passion for photography. With love and an adventure spirit.
Imaginary or real, everything is carefully collected to share my experience with people who have recently approached macrobiotics. And to reassure my friends that do not belong to any outlandish sect!
This blog is dedicated to Hanabi-neesan.
